Bragard, with you all the way
It is in collaborating with the most prestigious culinary institutions, whether at the international or regional level, that Bragard expands its expertise and that of its teams.
In 1987, Paul Bocuse creates the Bocuse d’Or, a revolutionary new gastronomic contest. 30 years later, Bragard is still involved in accompanying the most prestigious culinary competition in the world and promoting the very greatest international chefs via an exclusive embroidery.
COUPE DU MONDE DE LA PÂTISSERIE
Created in 1981 by Gabriel Paillasson, the Coupe du Monde de la Pâtisserie brings together the very best young pastry talents from around the world in a competition where desserts and unique creations must be accomplished to perfection. At the end of the competition, of which Bragard is very proud to have been a member for many years, the short-lived creations are ranked by a jury composed of the most illustrious pastry chefs. The winning team is awarded the title of World Champion of Pastry.
MEILLEURS OUVRIERS DE FRANCE
For 25 years, the National Society of the Meilleurs Ouvriers de France has been on a constant quest for progress and perfection. For 40 years, the GRAND CHEF jacket and its blue-white-red collar designed by Paul Bocuse and Bragard, has virtually incarnated the spirit of haute gastronomie around the world.
Each year, the prestigious guide allows us to discover the talents who are the bearers of the formidable culture of quality and taste. Bragard is proud to be the exclusive supplier by offering the official jacket of starred restaurants in France and everywhere in the world.
Bragard assists Euro-Toques by supplying the official jackets of the members of the Association who have laboured for 30 years for the protection and promotion of food products of certified quality and origin. Euro-Toques is the only lobbying association of head chefs officially recognised by the European Commission.